MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Julia's Best Banana Bread
Categories: Breads, Fruits
Yield: 8 servings

Nonstick spray
1 3/4 c All-purpose flour
1 1/2 ts Baking soda
3/4 ts Kosher salt
3 lg Eggs
1 1/2 c Sugar
1 c Mashed ripe bananas
3/4 c Oil

Set oven @ 350-#F/175-#C.

Coat a 9" x 5" x 3" loaf pan with nonstick spray. Whisk
flour, baking soda, and salt in a medium bowl. Whisk
eggs, sugar, bananas, and oil in a large bowl until
smooth.

Add dry ingredients to banana mixture and stir just
until combined. Scrape batter into prepared pan and
smooth top.

Bake until a tester inserted into the center of bread
comes out clean, 60-70 minutes. Transfer to a wire rack;
let bread cool in pan for 15 minutes. Run a knife around
inside of pan to release the bread. Turn out onto rack
and let cool completely.

DO AHEAD: Banana bread can be made 3 days ahead. Store
airtight at room temperature.

RECIPE FROM: https://www.bonappetit.com

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