MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pizza Soup w/Garlic Toast Croutons
Categories: Vegetables, Poultry, Mushroos, Greens, Cheese
Yield: 10 servings

28 oz Can diced tomatoes, drained
15 oz Can pizza sauce
1 lb Boned, skinned chicken; in
- 1" pieces
3 oz Pkg sliced pepperoni;
- halved
1 c Sliced fresh mushrooms
1 sm Onion; chopped
1/2 c Chopped green pepper
1/4 ts Pepper
29 oz (2 cans) chicken broth
11 1/4 oz Frozen garlic Texas toast
10 oz Box chopped spinach; thawed,
- squeezed dry
1 c Shredded mozzarella cheese

In a 6 qt. slow cooker, combine first 9 ingredients.
Cook, covered, on low 6-8 hours, until chicken is
tender.

For croutons, cut Texas toast into cubes; bake according
to package directions. Add spinach to soup; heat
through, stirring occasionally. Top servings with cheese
and warm croutons.

Makes 10 servings (about 4 quarts)

Joan Hallford, North Richland Hills, TX

RECIPE FROM: https://www.tasteofhome.com

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