MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Turkey Chili
Categories: Poultry, Vegetables, Chilies, Beans, Herbs
Yield: 8 servings

2 tb Olive oil
1 1/2 lb Ground turkey
1 md Onion; chopped
2 tb Ground ancho chile
1 tb Chilli spice mix
1 1/2 ts Salt
1 1/2 ts Ground cumin
1 1/2 ts Paprika
29 oz (2 cans) fire-roasted diced
- tomatoes; undrained
1 md Yellow bell pepper; cored,
- chopped
1 md Red bell pepper; cored,
- chopped
4 oz Can chopped green chilies
1 cl Garlic; minced
1 c Brewed coffee
3/4 c Chicken broth
16 oz Can kidney beans; rinsed,
- drained
15 oz Can cannellini beans; rinsed
- drained
Sliced avocado & chop'd
- green onions; garnish

In a large skillet, heat oil over medium heat. Add
turkey and onion; cook until meat is no longer pink,
breaking up turkey into crumbles, 8-10 minutes.

Transfer to a 5 qt. slow cooker; stir in seasonings. Add
tomatoes, sweet peppers, chiles and garlic; stir in
coffee and wine.

Cook, covered, on low 7-9 hours. Stir in beans; cook
until heated through, 15-20 minutes longer. Top servings
with avocado and green onions.

Terri Crandall, Gardnerville, Nevada

Makes 8 servings (2-3/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

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