MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ruby-Red Grapefruit Sorbet
Categories: Desserts, I scream, Citrus, Wine
Yield: 11 Servings

1 c Sugar
1 c Water
Salt
1 tb Grated red grapefruit rind
3 c Fresh red grapefruit juice
1 c Semi-sweet sparkling wine

Combine first 3 ingredients in a saucepan; stir well.
Bring to a boil; cook 1 minute or until sugar dissolves,
stirring constantly. Remove from heat; pour into a
large bowl, and stir in grapefruit rind. Let cool to
room temperature.

Add grapefruit juice and sparkling wine to sugar
mixture. Pour mixture into the freezer can of an
ice-cream freezer; freeze according to manufacturer's
directions.

Spoon into a freezer-safe container; cover and freeze
two hours.

Yield: 11 servings (serving size: 1/2 cup).

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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