MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tsukune (Japanese Chicken Meatballs)
Categories: Poultry, Vegetables, Wine
Yield: 5 servings

1 c Soy sauce
1 c Mirin
1/4 c Sugar
2 tb Mizuame (Japanese sugar
- candy)
2 lb Ground chicken
2 ts Kosher salt
1 1/2 ts Fresh ground black pepper
1 bn Scallions; trimmed; minced
Oil; for greasing

In a medium pot, bring the soy sauce, mirin, and sugar
to a boil. Turn the heat down to maintain a simmer and
cook until the liquid has reduced by one-third, about 20
minutes. Stir in the mizuame and cook until it
dissolves, about 5 minutes. Remove the pan from the heat
and set the glaze aside to cool to room temperature.

In a large bowl, use your hands to mix the ground
chicken with the salt, pepper, scallions, and ginger
until thoroughly combined. Form the meat into 20 oblong
meatballs, about 1 1/2 ounce each, and place the meatballs
on a lightly greased foil-lined baking sheet.

Heat the broiler and broil the meatballs, turning and
basting every 2 minutes with the reserved glaze, until
the meatballs are cooked through and dark golden brown,
about 8 minutes. Transfer to a platter and serve hot.

By Dan Holzman & Matt Rodbard

Serves 4 - 6

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

MMMMM

... Tea is a kind of session coffee.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)