MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Louisiana Jambalaya
Categories: Pork, Vegetables, Seafood, Herbs, Rice
Yield: 12 servings

1/4 c Canola oil
1/2 lb Smoked sausage; halved
- lengthwise, sliced in
- half-moons
2 c Diced, fully cooked ham
2 Celery ribs; chopped
1 lg Onion; chopped
1 md Bell pepper; chopped
5 Green onions; thin sliced
2 cl Garlic; minced
14 1/2 oz Diced tomatoes w/green
- chilies; undrained
1 ts Dried thyme
1 ts Salt
1/2 ts Pepper
1/2 ts Cayenne pepper
29 oz (2 cans) chicken broth
1 c Uncooked long grain rice
1/3 c Water
4 1/2 ts Worcestershire sauce
2 lb (U-40) peeled, deveined,
- cooked shrimp

In a Dutch oven, heat oil over medium-high heat. Add
sausage and ham; cook and stir until lightly browned.
Remove and keep warm. In drippings, saute celery, onion,
green pepper and green onions until tender. Add garlic;
cook and stir 1 minute longer. Stir in tomatoes, thyme,
salt, pepper and cayenne; cook 5 minutes longer.

Stir in broth, rice, water and Worcestershire sauce.
Bring to a boil. Reduce heat; simmer, covered, until
rice is tender, about 20 minutes. Stir in sausage
mixture and shrimp; heat through.

Sandi Pichon, Memphis, Tennessee

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Macaroni Pie
Categories: Pasta, Cheese, Vegetables, Sauces, Chilies
Yield: 32 servings

48 oz (3 boxes) uncooked ziti
- pasta
8 c Extra-sharp Cheddar cheese;
- shredded
2 c Parmesan cheese; shredded
2 c Smoked Gouda cheese;
- shredded
1 c Butter; softened
4 c Whole milk
1 c Ketchup
1/2 c Yellow mustard
1/3 c (packed) brown sugar
1 lg Onion; chopped
2 cl Garlic; minced
3 Fresh thyme sprigs; leaves
- removed & chopped
1 tb Coarse ground pepper
2 ts Salt
2 tb Bajan hot pepper sauce

Set the oven @ 350+|F/175+|C.

In a large stockpot, cook the pasta according to the
package directions. Drain the pasta and put it back in
the pot.

Combine the three shredded cheeses, setting aside four
cups of cheese for the topping.

Over low heat, stir the cheeses and remaining
ingredients (butter, milk, ketchup, mustard, brown
sugar, onion, garlic, thyme, ground pepper, salt and hot
pepper sauce) into the pasta until everything is well
combined and the cheese begins to melt.

Transfer the mixture to two greased 13+u9-inch baking
dishes. Sprinkle with the reserved cheese.

Bake the macaroni pie, uncovered, for 45 to 50 minutes,
until itgCOs golden brown and the cheese is melted. Let it
stand for 5 minutes before serving.

Marvin Applewhaite, Barbados, Virgin Islands

Makes: 32 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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