MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Strawberry Sorbet
Categories: Five, Fruits, Citrus, I scream
Yield: 6 Servings

1 Whole lemon; seeded, rough
- chopped
2 c Sugar
2 lb Strawberries; hulled
Juice of 1 to 2 lemons

Place the chopped lemon and sugar in a food processor,
and pulse until combined. Transfer to a bowl.

Puree the strawberries in a food processor, and add to
the lemon mixture, along with the juice of 1 lemon.
Taste and add more juice as desired. The lemon flavor
should be intense but should not overpower the
strawberries. Pour the mixture into an ice cream machine
and churn until frozen.

UDD NOTE: The sweet of the strawberries and sugar, the
tart/bitter of the lemon all work together beautifully.

Recipe from: Ruth Rogers & Rose Gray

Adapted by: Amanda Hesser

Yield: Makes 1 1/2 quarts

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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