MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheddar & Sausage Balls
Categories: Potk, Cheese, Chilies, Herbs
Yield: 30 servings

1 lb Pork sausage
1 lb Extra-sharp cheddar; grated
1/4 c A-P flour
1 tb Minced sage
1 1/2 ts Kosher salt
1/4 ts Fresh ground black pepper
1/8 ts Cayenne
1 lg Egg; lightly beaten

Set the oven @ 375ºF/190ºC.

In a large bowl, mix sausage, cheese, flour, sage, salt,
pepper, cayenne, and egg. Form the meat into 2-inch
balls. Arrange the balls 2" apart on parchment
paper-lined baking sheets and bake until golden brown,
about 30 minutes.

Transfer balls to a platter and serve warm.

by Annie Pettry

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

MMMMM

... The rats' reputation didn't recover until the release of Ratatouille
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)