MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: New Jersey Pork Roll Meatball Sub
Categories: Pork, Vegetables, Beef, Herbs, Breads
Yield: 4 servings

2 tb Olive oil
1 tb Unsalted butter
2 cl Garlic; fine chopped
1 md Yellow onion; fine chopped
1 tb Tomato paste
28 oz Can whole peeled tomatoes;
- crushed by hand
1 tb Sugar
Salt & fresh ground pepper
1/3 c Breadcrumbs
1/3 c Milk
1 lb Ground beef
8 oz Pork roll; in 1/4" pieces
2 1/2 tb Fine chopped parsley
1 Red onion; grated
3 tb Olive oil
4 Hoagie/hero rolls; split
- lengthwise
8 sl Provolone cheese

Heat olive oil and butter in a 4 quart saucepan over
medium-high; add garlic and finely chopped onion and
cook until soft, about 6 minutes. Add tomato paste and
cook 2 minutes more, then add tomatoes, sugar, salt, and
pepper; cook until thick, 15-18 minutes. Keep marinara
sauce warm.

Heat the oven to broil. Soak the breadcrumbs in the milk
in a large bowl for 1 minute. Add the beef, pork roll,
parsley, grated onion, salt, and pepper and mix
thoroughly to combine. Using wet hands, form the mixture
into 12 balls. Place on a baking sheet and drizzle with
the olive oil. Cook the meatballs until golden, 8 to 10
minutes. Remove from oven, add to saucepan with marinara
sauce, and toss lightly to coat.

Place bread on baking sheet and spread some sauce on
either side. Top each with 3 meatballs and 2 slices of
cheese. Cook until the cheese is golden and bubbling,
about 2 minutes.

by Farideh Sadegin

RECIPE FROM: https://www.saveur.com

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