MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Open-Face Roast Beef & Crunchy Vegetables
Categories: Beef, Vegetables, Breads
Yield: 4 Servings

3/4 lb Deli roast beef; thin sliced
4 lg Slices dark rye bread
1/2 md Cucumber; very thin sliced
1/2 sm Red onion; very thin sliced
1 tb Snipped chives

MMMMM---------------------------SAUCE--------------------------------
1/3 c Mild horseradish sauce
1 tb Chopped Major Grey chutney
2 ts Milk

In small bowl, combine sauce ingredients.

Spread one side of each bread slice with 2 teaspoons
sauce. Top with equal amounts of cucumber, onion and
beef. Spoon remaining sauce evenly over beef; sprinkle
with chives.

Texas Beef Council; http://www.txbeef.org

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