MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Cubano
Categories: Poultry, Cheese, Pork, Chilies, Breads
Yield: 3 servings

4 tb Mayonnaise
Hot sauce or mustard
2 (12") soft hero rolls or
- semolina loaves; halved
Horizontally
4 oz Cooked turkey; thin sliced
8 sl Deli ham or prosciutto
8 sl Swiss cheese
1/2 c Sliced pepperoncini
1 lg Dill pickle; sliced
2 tb Unsalted butter; melted

Place a rack in the center of the oven and another rack
directly below it. Place a rimmed baking sheet on each
rack. Once the pans are inside, set oven @ 350-oF/175-oC.

In a small bowl, add the mayonnaise and stir in hot
sauce or mustard to taste - it should have a kick.
Spread mayonnaise mixture inside the rolls, coating both
the top and bottom halves. Layer rolls with turkey, ham,
cheese, pepperoncini (if using) and pickle slices.

Using your hands, press the sandwiches down and make
sure nothing slides out. (If it does, poke it back in.)
Then, use a brush to butter the top and bottom halves of
the rolls.

Remove a hot baking sheet from the oven and place the
sandwiches on top. Layer the other hot baking sheet on
top of the sandwiches. Place a small pot, cast-iron
skillet or other heavy heatproof item on top of that
second hot baking sheet to create a press.

Carefully return to oven and bake until sandwiches are
warm, toasted and golden brown and the cheese is melted,
8 to 13 minutes. (You'll have to lift off the second pan
to check on the sandwiches.) Cut sandwiches in half and
serve immediately.

By Melissa Clark

Yield: 2 to 4 servings

RECIPE FROM: https://cooking.nytimes.com

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