MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Thomas Granny's Pound Cake
Categories: Cakes, Desserts, Citrus, Dairy
Yield: 6 Servings

1 c Butter
2 c Sugar
1 Lime; zested
5 lg Eggs
2 ts Vanilla essence
3 c Flour
1 ts Baking powder
1 c Milk

Set oven @ 350ºF/175ºC.

Cream sugar and butter Add eggs one at a time. Add grated
lime peel and vanilla. Beat on low to mix ingredients
well.

Beat on high for about 5 minutes. Set mixer to low, add
flour and baking powder alternately with milk. Beat well
after each addition.

Spoon batter into greased and floured 10" bundt pan.

Bake for 65-75 minutes, until a pick comes out clean.

Cool for 15 minutes; invert onto cake plate.

RECIPE FROM: https://www.virginislandsrecipes.com

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