MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Beer Cheese Soup
Categories: Vegetables, Poultry, Cheese, Beer
Yield: 10 servings

3 tb Butter
5 Celery ribs; fine chopped
3 md Carrots; fine chopped
1 sm Onion; fine chopped
4 c Fresh broccoli florets;
- chopped
1/4 c Chopped red bell pepper
58 oz Chicken broth
1/2 ts Pepper
1/2 c A-P flour
1/2 c Water
3 c Shredded cheddar cheese
8 oz Cream cheese; diced
12 oz Beer

OPTIONAL TOPPINGS: Additional shredded cheddar cheese,
cooked and crumbled bacon strips, chopped green onions,
sour cream and salad croutons or soft pretzel bites

In a Dutch oven, melt butter over medium-high heat. Add
celery, carrots and onion; saute until crisp-tender. Add
broccoli and red pepper; stir in broth and pepper.
Combine flour and water until smooth; gradually stir
into pan. Bring to a boil. Reduce heat; simmer,
uncovered, until soup is thickened and vegetables are
tender, 25-30 minutes.

Stir in cheeses and beer until cheeses are melted (do
not boil). Top with additional shredded cheese, bacon,
green onions, sour cream and croutons or pretzel bites
as desired.

Lori Lee, Brooksville, Florida

Makes 10 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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