MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Chicken Tortilla Soup
Categories: Poultry, Breads, Vegetables, Chilies, Herbs
Yield: 8 servings

2 tb Olive oil
1 lg Onion; chopped
4 oz Can chopped green chilies
2 cl Garlic; minced
1 Jalapeno; seeded, chopped
1 ts Ground cumin
15 oz Can tomato sauce
14 1/2 oz Can diced tomatoes w/garlic
- & onion; undrained
5 c Chicken broth
1 Rotisserie chicken; shredded
- skin removed
1/4 c Minced fresh cilantro
2 ts Lime juice
1/4 ts Salt
1/4 ts Pepper
Crushed tortilla chips

OPTIONAL: shredded Monterey Jack and/or cheddar cheese,
avocado, sliced jalapeno, and lime wedges

In a Dutch oven, heat oil over medium heat; saute onion
until tender, about 5 minutes. Add chiles, garlic,
jalapeno and cumin; cook 1 minute. Stir in tomato sauce,
tomatoes and broth. Bring to a boil; reduce heat. Stir
in chicken.

Simmer, uncovered, 10 minutes. Add cilantro, lime juice,
salt and pepper. Servings with chips and desired
toppings.

Laura Black Johnson, Largo, Florida

Makes 8 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Capers are too Foodie for Olive Garden.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)