MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken & Flour Tortilla Dumplings
Categories: Poultry, Breads, Vegetables
Yield: 4 Servings

3 lb Chicken; cut up
Water
Salt & a few peppercorns
1/2 c Celery; chopped
1/2 c Onion; chopped
1/2 c Carrots; sliced
3 ts Instant chicken bouillon
+=OR=+
3 ts Chicken-flavored soup base
4 Flour tortillas; in strips
A-P flour

In a 3-quart pot, place the chicken pieces and enough
water to cover them. Add the salt, peppercorns, celery,
onion, carrots, and bouillon/stock base. Bring to a boil,
reduce the heat, cover, and simmer for 1 hour or until
the meat falls from the bones, skimming the soup as
necessary.

Meanwhile, dust the tortilla strips with flour. Strain
the stock to remove the vegetables, skin, and bones.
Return the stock and meat to the pot. Bring the stock to
a boil. Add the tortilla strips and boil for 5 minutes.
Cover and steam for 5 more minutes before serving.

Makes 4 servings.

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