MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shuroe (Spiced Chick-Pea Flour Mix And Sauce)
Categories: African, Vegetables, Chilies
Yield: 2 Servings

MMMMM-------------------CHICK-PEA & SPICE MIX------------------------
1 c Chick-pea flour
1/2 ts Ground turmeric
1/2 ts Fresh gingerroot; grated or
- ground
1/4 ts Paprika
1/4 ts Hot red chile powder
1/4 ts Ground aniseed

MMMMM---------------------------SAUCE--------------------------------
1 c Water
1 ts Corn oil
2 tb Chick-pea flour mix
1/2 ts Salt

Shuroe is a mix of chick-pea flour and spices. Chick-pea
flour is known as "besan" in India and is available at any
Asian dealing with Indian products.

In a bowl, mix together the chick-pea flour, turmeric,
ginger, paprika, chili, and aniseed. Mix well and set aside.

TO PREPARE THE SAUCE: In a skillet, bring the water and oil
to a boil. Add 2 tablespoons of the mixture and the salt.
Simmer over low heat 3 to 4 minutes. The sauce will thicken
quickly to a thick puree.

Serve warm with Injeera. Or serve the sauce with any wot
(stew) as a side dish. Makes 2 servings.

Reserve the remaining shuroe mix for another occasion.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes
Created in Exotic Sephardic Kitchens from Morocco to India
Uncle Dirty Dave's Archives

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