MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Squash Soup
Categories: Fruits, Squash, Herbs. vege, Dairy
Yield: 5 servings

2 tb Butter
1 lg Onion; chopped
1/2 ts Rubbed sage
14 1/2 oz Chicken broth
2 md Tart apples; peeled, fine
- chopped
3/4 c Water
12 oz Pkg cooked winter squash;
- thawed
1 ts Ground ginger
1/2 ts Salt
1/2 c Milk

In a large saucepan, heat butter over medium-high heat.
Add onion and sage; cook and stir 2-4 minutes or until
tender. Add broth, apples and water; bring to a boil.
Reduce heat; simmer, covered, 12 minutes.

Add squash, ginger and salt; return to a boil. Reduce
heat; simmer, uncovered, 10 minutes to allow flavors to
blend. Remove from heat; cool slightly.

Process in batches in a blender until smooth; return to
pan. Add milk; heat through, stirring occasionally (do
not allow to boil).

Crystal Ralph-Haughn, Bartlesville, Oklahoma

Makes 5 servings

RECIPE FROM: https://www.tasteofhome.com

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