• 3/9 Nat Crabmeat Day - 4

    From Dave Drum@1:3634/12 to All on Tue Mar 7 16:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Meat Stuffed Flounder
    Categories: Seafood, Stuffing, Breads, Citrus
    Yield: 4 Servings

    1/2 lb Lump crabmeat
    4 Flounder fillets
    1 c Ritz cracker crumbs
    1 lg Egg
    5 tb Mayonnaise
    1 tb Fresh parsley
    1 ts Worcestershire sauce
    1 ts Dry mustard
    1 Lemon
    1/4 lb Butter

    Rinse flounder filets and pat dry.

    In a bowl, mix Ritz cracker crumbs, egg, mayo, parsley,
    Worcestershire sauce, and dry mustard till well mixed.

    Gently fold in the crab meat.

    Place a quarter of the stuffing in each filet,fold over
    and place in a glass baking dish sprayed with non stick
    cooking spray folded side down.

    Place a pat of butter on each roll.

    Bake at 350§F/175§C for 25-30 minutes.

    Serve with lemon wedges.

    UDD Notes: Freezes well, thaw in microwave. Can add a
    bit of fine chopped celery for taste/texture.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)