MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Cordon Bleu Soup
Categories: Poultry, Vegetables, Cheese, Wine, Pork
Yield: 8 servings

MMMMM--------------------------CROUTONS-------------------------------
3 tb Butter, melted
1/4 ts Garlic powder
1/4 ts Pepper
4 c Cubed French bread

MMMMM----------------------------SOUP---------------------------------
1 sm Onion; diced
1 Celery rib; diced
1 cl Garlic; minced
1/4 ts (ea) salt & pepper
43 1/2 oz Chicken broth
1/3 c A-P flour
1/3 c Water
1/4 c White wine
8 oz Cream cheese; in cubes
1 1/2 c Ementhal cheese; shredded
1/2 c Shredded cheddar cheese
1/2 lb Diced rotisserie chicken
1/2 lb Diced deli ham

For croutons; set oven @ 375ºF/190ºC.

In a large bowl, mix melted butter, garlic powder and
pepper. Add bread cubes; toss to coat. Transfer croutons
to a 15x10x1-in. baking pan; bake, stirring every 5
minutes, until golden brown, 15-20 minutes. Cool in pan
on a wire rack.

Meanwhile, in a 4 or 5 qt. slow cooker, combine the
first 5 soup ingredients; pour in broth. Cook, covered,
on low about 2 hours or until vegetables are tender.

Increase slow-cooker heat setting to high. Mix flour and
water until smooth; whisk flour mixture into broth. Cook
until thickened, 30-40 minutes. Stir in wine. Whisk in
cheeses until melted. Add chicken and ham; heat through.
Serve with croutons.

Erica Winkel, Ada, Michigan

Makes 8 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It's best to use a chicken that is already dead.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)