MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Sweet Potato & Chickpea Soup
Categories: Potatoes, Beans, Herbs, Chilies, Pork
Yield: 4 servings

2 ts Olive oil
1 md Onion; chopped
2 ts Ground ancho chile
1/2 ts Ground cumin
1 lb Sweet potatoes; peeled, in
- 1" pieces
15 oz Can chickpeas; rinsed,
- drained
4 c Chicken stock
1/4 c Water
6 sl Bacon; cooked, crumbled
2 Green onions; sliced
Shaved Parmesan cheese; opt

In a 6 qt. stockpot, heat oil over medium-high heat;
saute onion until tender, 4-6 minutes. Stir in spices.
Add potatoes, chickpeas, stock and water; bring to a
boil. Reduce heat; simmer, covered, until potatoes are
tender, 15-20 minutes.

Puree soup using an immersion blender. Or cool slightly
and puree soup in batches in a blender; return to pan
and heat through. Top with bacon, green onions and, if
desired, cheese.

Jennifer Fisher, Austin, Texas

Makes 4 servings

RECIPE FROM: https://www.tasteofhome.com

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