MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Tenderloin Diane
Categories: Pork, Citrus, Herbs
Yield: 4 servings

1 lb Pork tenderloin
1 tb Lemon-pepper seasoning
2 tb Butter
2 tb Lemon juice
1 ts Worcestershire sauce
1 ts Dijon mustard
Chopped fresh parsley; opt

Cut tenderloin into 8 pieces; place each piece between 2
pieces of plastic wrap/waxed paper and flatten to 1/2"
thickness. Sprinkle with lemon pepper.0

Melt butter in a large skillet over medium heat; cook
pork 3-4 minutes on each side. Remove to a serving
platter and keep warm.

To the pan juices, add lemon juice, Worcestershire sauce
and mustard; heat through, stirring occasionally. Pour
over the pork and if desired, sprinkle with parsley.

Janie Thorpe, Tullahoma, Tennessee

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... What were electric eels called before electricity was invented?
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)