MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gob Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 18 servings

15 1/4 oz Box dark chocolate cake mix
3 7/8 oz Box instant chocolate
- pudding mix
1 c Water
4 lg Eggs; room temp
1/2 c Canola oil

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1/3 c A-P flour
1 c Evaporated milk
1/2 c Butter; softened
1/2 c Shortening
1 1/4 c Sugar
4 ts Vanilla extract

Set oven @ 350A°F/175A°C.

Line 2 greased 15" X 10" X 1" baking pans with parchment
and grease the paper. Set aside.

In a large bowl, combine cake mix, pudding mix, water,
eggs and oil. Beat on low speed for 30 seconds; beat on
medium for 2 minutes.

Spread batter into prepared pans. Bake until a toothpick
inserted in the centers come out clean, 12-15 minutes.
Cool for 5 minutes before inverting onto wire racks to
cool completely. Gently peel off waxed paper.

Meanwhile, in a small saucepan, whisk flour and milk
until smooth. Bring to a boil; cook and stir until
thickened, about 2 minutes. Remove from the heat; cover
and cool to room temperature.

In the bowl of a heavy-duty stand mixer, cream butter,
shortening and sugar until light and fluffy, 5-7
minutes. Beat in vanilla. Add milk mixture; beat on high
until fluffy, 10-15 minutes.

Place one cake on a large cutting board; spread top with
frosting. Top with remaining cake. Cut into squares.

Refrigerate leftovers.

Kristina Hershey, Columbia, Pennsylvania

Makes: 18 servings

RECIPE FROM: https://www.tasteofhome.com

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