MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Chile Glazed Diver Scallops *
Categories: Seafood, Greens, Chilies, Salads
Yield: 4 Servings

1 lb (or more) fresh scallops
Blanched bacon
Bottled sweet chile sauce **
4 c Assorted Asian, baby or
- other mixed salad greens,
- washed, spun dry
1/2 c (ea) slivered red or yellow
- bell peppers, radishes and
- green onions

MMMMM--------------------------DRESSING-------------------------------
2 tb Rice vinegar
1 tb Salad oil
1 tb Sesame oil
1 tb Soy sauce
1/2 ts Dry mustard
1/2 ts Sugar
2 ts Fine minced fresh ginger
1/2 ts Fine minced fresh garlic
1 tb Minced green onion
1 ts Hoisin sauce

* with Asian Greens, Hoisin Vinaigrette & Chile Aioli

Wrap blanched bacon around each scallop and secure with
skewer or toothpick. Brush with sweet chile sauce. Bake at
375ºF/190ºC approximately 5 minutes; turn and brush with
more glaze and continue baking until scallops are cooked
through, approximately 3 to 5 more minutes. Remove from
oven and set aside.

Combine salad greens and vegetables and place in a large
salad bowl. Place ingredients for dressing in a glass jar
with a tight-fitting lid and shake until well blended.
Toss greens with dressing and divide among four dinner
plates. Place scallops on top of greens.

Optional: Drizzle with a sauce made by mixing mayonnaise
with just enough Sriracha (a sun-ripened chile sauce
available at Asian markets) to give it a nice pink color
with a bit of heat.

** (available at Asian markets)

Serves 4 as an entree salad.

Recipe by: David Radwine

From: http://www.maldaners.com

Uncle Dirty Dave's Archives

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