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Title: Coquille St. Jacques - Scallops For St. James
Categories: Seafood, Vegetables, Herbs, Cheese, Breads
Yield: 4 Servings

24 sm Bay scallops
1/4 c Sun dried tomatoes;
- chopped/minced
2 tb Bread crumbs
1 cl Garlic
2 Sprigs parsley
Olive oil
Salt & pepper
2 tb Parmesan cheese

Chop the parsley and garlic and add to breadcrumbs. Add
the parmesan cheese, sun-dried tomato pieces, salt,
pepper, and olive oil. Mix well. Add the scallops and
mix to coat. Fill each shell with the mixture of breaded
scallops (approx. 5).

Place on baking sheet in 425ºF/218ºC oven. Bake for
10-15 minutes until scallops are done and breading
crisps. Serve in shells.

RECIPE FROM: http://catholiccuisine.blogspot.com

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