MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Chips
Categories: Five, Vegetables
Yield: 6 Servings

1 lb Sweet potatoes; peeled,
- sliced paper-thin *
4 c Oil (enough for about 3" in
- a wok, deep-fryer or wide
- saucepan)
Salt
Cinnamon & sugar; opt

Prepare the sweet potatoes while you heat the oil in a
wok, deep-fryer or deep frying pan to 375-|F/190-|C. Use a
deep-fry thermometer to measure the temperature. Cook a
handful of sweet potato slices at a time. They are ready
as soon as the edges curl and brown, which should take
no more than a minute and probably will take much less.
Do not crowd the pan.

Using a deep-fry skimmer, remove from the oil and drain
on paper towels on a rack. Allow the oil to come back up
to 375-|F/190-|C between batches. Season with salt and the
cinnamon/sugar mix if desired and serve.

By: Martha Rose Shulman

Yield: Serves six

RECIPE FROM: https://cooking.nytimes.com

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