March 14: National Chicken Noodle Soup Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Chicken Soup
Categories: Poultry, Pasta, Soups, Vegetables
Yield: 4 Servings

8 Chicken thighs; skinned
2 lg Carrots; in 1/8" slices
2 Celery ribs; in 1/4" slices
2 md Turnips; pared, cubed
1 lg Onion; chopped coarse
8 c W/ater
1/3 ts Salt
1/4 ts Pepper
1/4 ts Poultry Seasoning
1/8 ts Thyme
1 c Wide egg noodles

Put the thighs in a large sauce pan or Dutch oven. Layer
the carrots, celery, turnips and onion over the chicken.
Add water, salt, pepper, poultry seasoning and thyme.

Cook, covered, over medium heat until mixture boils.
Reduce heat and simmer for about 45 minutes or until
the vegetables and chicken are both fork tender.

Remove chicken; cool. Remove the chicken meat from the
bones; discard the bones. Cut chicken into bite-sized
pieces.

Heat mixture to boiling; stir in the noodles. Cook
uncovered for 5 to 7 minutes or until the noodles are
done.

Stir the chicken back into the soup - simmer for two
minutes, and serve.

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

Delmarva Poultry Industries, Inc. Georgetown, Delaware, 19947-9622

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... My goal for this year was to lose just 10 pounds. Only 15 to go.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)