MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Split Pea Soup
Categories: Pork, Vegetables, Potatoes, Herbs
Yield: 8 servings

1 Meaty ham bone
+=OR=+
2 lb Smoked ham hocks
16 oz Bag dried green split peas
1 lb Potatoes; peeled, diced
1 lg Onion; chopped
2 md Carrots; chopped
1 tb Dried celery flakes
1/2 ts Garlic powder
1/2 ts Dried thyme
1/2 ts Dried basil
1/4 ts Lemon-pepper seasoning
1/8 ts Dried marjoram
1 Bay leaf
6 c Chicken broth

In a 4 or 5 qt. slow cooker, combine all ingredients.
Cook, covered, on low 7-9 hours or until peas are
tender.

Remove ham bone from soup. When cool enough to handle,
remove meat from bone; discard bone. Cut meat into cubes
and return to soup or save meat for another use. Remove
bay leaf.

Susan Simons, Eatonville, Washington

Makes 8 servings (about 3 quarts)

RECIPE FROM: https://www.tasteofhome.com

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