MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oh-So-Good Chicken Soup
Categories: Poultry, Pasta, Vegetables, Mushroos, Cheese
Yield: 6 servings

58 oz (4 cans) chicken broth
2 c Uncooked bow tie pasta
1 tb Olive oil
1 lb Boned, skinned chicken; in
- 1/2" strips
4 Green onions; chopped
1 lb Fresh asparagus; in 1"
- pieces
1 1/2 c Sliced fresh shiitake
- mushrooms
1 cl Garlic; minced
1/8 ts Pepper
6 tb Shredded Parmesan cheese

In a large saucepan, bring broth to a boil. Stir in
pasta; return to a boil. Reduce heat; simmer, covered,
8-10 minutes or until pasta is tender, stirring
occasionally.

Meanwhile, in a large skillet, heat oil over medium-high
heat. Add chicken and green onions; cook and stir 5
minutes. Add asparagus, mushrooms and garlic; cook and
stir 2-3 minutes or until chicken is no longer pink and
asparagus is crisp-tender. Sprinkle with pepper.

Add chicken mixture to pasta mixture; heat through.
Sprinkle with cheese.

FREEZE OPTION: Before adding cheese, cool soup. Freeze
soup and cheese separately in freezer containers. To
use, partially thaw soup in refrigerator overnight. Heat
through in a saucepan, stirring occasionally and adding
a little broth if necessary. Sprinkle with cheese.

Chris Dalton, Mundelein, Illinois

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Sometimes the only good things on the television are the vase and the
lock.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)