March 16 - National Artichoke Hearts Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Seafood Flautas
Categories: Latino, Seafood, Sauces
Yield: 5 Servings

Roasted Tomato Sauce *
8 oz Crab Meat; flaked/shredded
1/2 c Green Onions w/tops; Sliced
1 tb Butter
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese; Shred
14 oz Artichoke Hearts **
10 Flour Tortillas ***
4 tb Butter

* Separate recipe.

** Artichoke hearts should be drained and quartered.

*** Flour tortillas should be 7" to 8" in diameter and
be warm.

Prepare Roasted Tomato Sauce; set aside. Cook crabmeat
and onions in 1 TB of butter over medium heat, stirring
frequently, until onions are tender. Mix in sour cream,
cheese and artichoke hearts.

Spoon about 1/3 of a cup of the mixture onto one end of
each tortilla. Roll up tightly into a cylindrical shape;
secure with wooden picks.

Heat 2 TB of butter in 10" skillet over medium heat til
hot and bubbly.

Cook 3 or 4 flautas in butter, turning frequently, until
golden brown, about 5 minutes.

Keep warm in 300┬║F. oven. Repeat with remaining flautas,
adding the remaining butter as needed.

Serve with warm Roasted Tomato Sauce.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "I've liked a lot of people-until I went on a picnic with them"--Bess Truman

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