MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Baked Chicken Schnitzel w/Spicy Wedges
Categories: Poultry, Breads, Potatoes, Chilies
Yield: 4 servings

MMMMM------------------------SPICY WEDGES-----------------------------
1 kg (36 oz) potatoes; in wedges
1 Egg white; beaten lightly
1/4 ts Cayenne pepper
1/2 ts Sweet paprika

MMMMM---------------------CHICKEN SCHNITZELS--------------------------
4 (110 g/4 oz ea) chicken
- thigh fillets
1/3 c (50 g) A-P flour
2 Egg whites; beaten lightly,
- extra
1/2 c (35 g) packaged breadcrumbs
1/2 c (80 g) corn flake crumbs
1 ts Garlic salt

Set oven @ 200┬║C/400┬║F.

Combine potato, egg white, cayenne pepper and paprika in
large bowl; toss to coat potato all over in spice
mixture. Place potato, in single layer, in shallow
lightly oiled baking dish; bake, uncovered, in hot oven
about 40 minutes or until browned lightly.

Meanwhile, trim fat from chicken. Using meat mallet,
gently pound chicken between sheets of plastic wrap
until 5mm thick.

Toss chicken in flour; shake away excess. Dip chicken in
small bowl containing extra egg white then toss in
separate small bowl containing combined crumbs and salt.

Place chicken, in single layer, on oiled oven tray;
bake, uncovered, in hot oven about 20 minutes or until
browned both sides and cooked through.

Serve chicken schnitzel with spicy wedges.

RECIPE FROM: https://www.womensweeklyfood.com.au

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