MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Patrick's Brunch Casserole
Categories: Pork, Breads, Dairy, Cheese, Vegetables
Yield: 11 servings

1 lb Bulk pork sausage
1/2 lb Sliced mushrooms
1 lg Onion, chopped
10 lg Eggs
3 c Milk
2 ts Ground mustard
1 ts Salt
1/2 ts Pepper
6 c Cubed day old bread
1 c Chopped seeded tomatoes
1 c Pepper jack cheese;
- shredded
1 c Cheddar cheese, shredded

In a large skillet cook sausage, mushrooms, and onions (
stirring frequently) until meat is no longer pink. In a
large bowl whick together eggs, milk, mustard, salt, and
pepper.

Set oven @ 325ºF/165ºC.

Grease a 9" by 13" baking pan. In bottom of pan layer
half of bread cubes, tomatoes, cheeses, and sausage
mixture. Repeat with second layer of each item. Pour egg
mixture over top.

Bake, uncovered, for 50-55 minutes or until a knife
inserted in center of casserole comes out clean. Remove
from oven. Let stand for 10 minutes before cutting.

Serves: 10-12

added by Kathie Carr

RECIPE FROM: https://www.justapinch.com

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