MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Patrick's Day Boxty
Categories: Potatoes, Dairy, Breads
Yield: 10 servings

2 c Cooked, mashed potatoes
2 c Raw potatoes; shredded,
- squeezed dry
1/4 c A-P flour
1 lg Egg, beaten
1/2 c Milk
1/2 ts Salt
Butter and cooking oil

In a large bowl, mix all ingredients until combined.
You’ll get a stiff but spreadable batter.

In a large frying pan, on medium high heat, add a little
amount of butter or oil.

Drop batter by the spoonfuls (about 1/4 cup for 3"
pancakes), flattening and spreading/shaping with a
spatula as needed.

Cook for 2 minutes, then flip and cook 2 more minutes,
or until pancakes are golden brown.

Best served immediately while still warm.

Yield: 10 (3") pancakes

RECIPE FROM: https://fiestafriday.net

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