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Title: Utah Sloppy Joe
Categories: Five, Beef, Vegetables, Soups, Breads
Yield: 8 Servings

1 lb Ground beef
2 Carrots; grated
10 3/4 oz Can cream of tomato soup
10 3/4 oz Can cream of mushroom soup
Buns or Bread

Cook ground beef and drain. Add back to skillet and add
grated carrot, stirring and cooking. Add the canned soups
and mix together with the meat and vegetables.

Serve on buns or bread with Tater Tots, potato chips or
French Fries.

Cooking With Michi | ©2002 - 2014 Deaf Newspaper, LLC

From: http://cook.deafnewspaper.com

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