MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: German-Style Short Ribs
Categories: Beef, Grains, Chilies, Vegetables
Yield: 8 servings

3/4 c Dry red wine or beef broth
1/2 c Mango chutney
3 tb Quick-cooking tapioca
1/4 c Water
3 tb Brown sugar
3 tb Cider vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Ground mustard
1/2 ts Chili powder
1/2 ts Pepper
4 lb Bone-in beef short ribs
2 md Onions; sliced
Egg noodles or spaetzle;
- opt
Minced fresh parsley; opt

In a 5 quart slow cooker, combine first 11 ingredients.
Add ribs and turn to coat. Top with onions.

Cover and cook on low for 8-10 hours or until meat is
tender. Remove ribs from slow cooker. Skim fat from
cooking juices; serve with ribs. If desired, serve ribs
with noodles or spaetzle and parsley.

Bregitte Rugman, Shanty Bay, Ontario

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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