MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Spicy Chicken w/Pumpkin Waffles
Categories: Poultry, Squash, Breads, Pork, Chilies
Yield: 6 servings

1 ts Salt
1 ts Onion powder
1 ts Smoked paprika
1 1/2 lb (12) chicken tenderloins
12 sl Bacon
1/3 c Packed brown sugar
1 tb Chilli spice mix

MMMMM--------------------------WAFFLES-------------------------------
1 c Self-rising flour
2 ts Pumpkin pie spice
1/4 ts Salt
1/4 ts Chilli spice mix
1 c Buttermilk
1/4 c Packed brown sugar
1/4 c Canned pumpkin
2 ts Canola oil
1 lg Egg; room temp

MMMMM-----------------------SRIRACHA SYRUP----------------------------
1 c Maple syrup
2 tb Butter
4 ts Sriracha chile-garlic sauce

Set oven @ 375ºF/190ºC.

In a small bowl, mix salt, onion powder and paprika;
sprinkle over chicken tenders. Wrap each tender with a
strip of bacon; tuck ends under. In another small bowl,
mix brown sugar and chilli spice. Roll each wrapped
chicken tender in sugar mixture, pressing to adhere.

Place a wire rack over a foil-lined baking sheet; place
chicken on rack. Bake until chicken is cooked and bacon
is crisp, 20-25 minutes.

Heat waffle maker. For waffles, in a large bowl, mix
flour, pie spice, salt and chili powder. In a small bowl,
combine buttermilk, brown sugar, pumpkin, oil and egg
until blended. Add to dry mix; stir just until moistened.
Bake waffles according to manufacturer’s directions until
golden brown.

Meanwhile, place Sriracha syrup ingredients in a small
saucepan. Heat until butter is melted and sauce is heated
through, stirring occasionally. Serve waffles w/chicken
and warmed syrup.

Trisha Kruse, Eagle, Idaho

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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