MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Loaded Sweet Potato Fries
Categories: Potatoes, Cheese, Beef, Vegetables, Chilies
Yield: 6 servings

2 kg (4 1/2 lb) kumara (orange
- sweet potato); in 3 cm/1"
- thick chips
1/4 c (60 mL) olive oil
1 c (100 g) grated mozzarella

MMMMM-------------------PULLED BEEF SHORT RIBS------------------------
2 tb Olive oil
2 1/2 kg (5 lb) beef short ribs
1 (200 g) brown onion; halved,
- sliced thick
8 cl Garlic; peeled
330 ml (12 oz) dark ale
1 Litre (4 c) beef stock
1/2 c (110 g) firmly packed brown
- sugar

MMMMM---------------------CANDIED JALAPENOS--------------------------
1/2 c (110 g) caster (superfine)
- sugar
1/4 c (60 mL) water
1 tb Red wine vinegar
4 Fresh fat jalapenos; sliced

MMMMM------------------------CHIMICHURRI-----------------------------
1 c Firm packed fresh flat-leaf
- parsley leaves
1/2 c Firm packed fresh oregano
- leaves
2 tb Red wine vinegar
2 tb Water
1/2 c (125 mL) olive oil
1 cl Garlic; crushed

MAKE PULLED BEEF SHORT RIBS. Set oven @ 150ºC/300ºF.
Heat oil in a large, heavy-based casserole dish over
high heat. Season ribs; cook, in batches, 2 minutes each
side or until browned. Remove from dish. Cook onions and
garlic in same pan for 2 minutes or until browned.
Return ribs to pan with ale, stock and sugar. Bring to
the boil. Cover; cook in the oven 3 hours. Remove lid,
cook a further hour or until meat is very tender. Skim
fat from cooking liquid; discard. Remove ribs from dish.
Pull out the bones; discard. Using two forks, shred meat
coarsely. Bring cooking liquid to the boil, boil 10
minutes or until reduced. Remove from heat; gently stir
in shredded meat.

MAKE CANDIED JALAPENOS. Stir sugar, the water, vinegar
and a pinch of salt in a small saucepan over medium heat
until sugar dissolves. Bring to the boil. Reduce heat;
add jalapeños, simmer 8 minutes or until candied
(jalapeños should look sticky and translucent in the
centres). Cool.

MAKE CHIMICHURRI. Process ingredients until combined.

Set oven @ 220ºC/425ºF.

Combine kumara and oil on two large oven trays. Season.
Roast 40 minutes, turning occasionally, until browned
and cooked through. Top kumara with pulled beef; scatter
with mozzarella. Roast a further 2 minutes or until
cheese melts.

Serve loaded fried topped with candied jalapenos and
drizzled with chimichurri.

RECIPE FROM: https://www.womensweeklyfood.com.au

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