MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Super-Simple Chicken Parmigiana
Categories: Poultry, Cheese, Herbs, Sauces
Yield: 2 servings

2 tb Olive oil
15 g (1/2 tb) butter
2 Chicken schnitzels
1/3 c Grated mozzarella
1/2 c Prepared pasta sauce
Chiffonade basil leaves; to
- serve

Set oven @ 180¦C/360ºF.

Heat olive oil and butter together in a large frying pan
on medium.

Fry schnitzels 2-3 minutes, each side, until golden.
Drain on paper towel. Transfer chicken to a shallow
ovenproof dish.

Sprinkle with 1/3 cup grated mozzarella. Spoon over 1/2
cup prepared pasta sauce. Sprinkle another 1/3 cup
grated mozzarella. Bake, uncovered, 8-10 minutes until
bubbly and golden.

Serve topped with basil leaves. Accompany with salad.

RECIPE FROM: https://www.womensweeklyfood.com.au

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