MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bangers & Mash w/Red Wine Gravy
Categories: Pork, Potatoes, Dairy, Wine
Yield: 4 servings

5 md Potatoes (1 kg/2.2 lb);
- coarse chopped
2/3 c Milk
30 g (1 tb) butter
8 Thick pork sausage links (1
- kg/2 2 lb)
2 lg Brown onions; thin sliced
3/4 c Dry red wine

Boil, steam or microwave potatoes until tender; drain.
Mash potato in a large bowl with milk and butter; season
to taste.

Cook pork sausages in a heated oiled large frying pan,
over medium heat until browned. Remove from pan. In same
pan, cook onions stirring, until soft.

Return sausages to pan with red wine; bring to the boil.
Reduce heat; simmer, uncovered, until liquid is reduced
by a third. Serve sausages with red wine gravy and
mashed potato.

RECIPE FROM: https://www.womensweeklyfood.com.au

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