MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Ravioli
Categories: Pasta, Cheese, Latino, Italian
Yield: 3 Servings

1 c Grated mozzarella
1/4 c Ricotta cheese
2 tb Pesto
12 oz Pkg prepared pasta sheets
2 lg Eggs
1/4 c Milk
3 c Seasoned bread crumbs
Oil; for frying

MMMMM--------------------SPICY MARINARA SAUCE-------------------------
2 tb Olive oil
1 tb Chopped garlic
1 md Onion; chopped
28 oz Can peeled whole tomatoes
1/4 c Fresh basil; chopped
Red pepper flakes

MAKE THE SAUCE: In a large saucepan, saute garlic and
onions in olive oil until translucent. Add tomatos and
basil. Bring to a boil and reduce to a simmer for 45
minutes. Pureee in food processor and season with salt
and red pepper flakes.

MAKE THE FILLING: In a small bowl, combine mozzarella,
ricotta, and pesto. Reserve.

Cut prepared pasta sheets into thirds widthwise. Run
pasta through pasta machine to make thinner.

Place 1 heaping ts of filling in the center of each
ravioli. Brush exposed pasta with egg wash.

Cover ravioli with second sheet of pasta. Cut and crimp
around filling with a ravioli cutter. Dip raviolis into
egg wash and then into bread crumbs. Deep fry ravioli in
350-|F/175-|C oil until golden brown.

Serve with spicy marinara sauce.

VARIATION: Mexican ravioli. Substitute pepper jack
cheese for mozzarella and omit pesto. Substitute
cornmeal for bread crumbs and serve with salsa instead
of Spicy Marinara Sauce.

From: Alison Meyer

Uncle Dirty Dave's Archives

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