MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best-Ever Chicken Burger
Categories: Poultry, Dairy, Herbs, Pork, Breads
Yield: 6 servings

6 lg (167 g/6 oz ea) chicken
- thigh fillets
1 1/2 c (375 mL) buttermilk
1 1/2 c (225 g) A-P flour
2 tb Ground paprika
1 tb Onion salt
2 ts Celery salt
1/2 ts Fresh ground white pepper
2 ts Caster sugar
Oil; to deep-fry
6 sl Streaky bacon; rind removed
6 Sourdough buns
Mayonnaise; to serve
Sliced grape tomatoes; to
- serve
Baby rocket; to serve

Combine chicken and buttermilk in a large shallow dish.
Refrigerate for 30 minutes.

Combine the flour, paprika, onion salt, celery salt,
pepper and sugar in a plastic bag.

Remove the chicken from the buttermilk. Add the drained
chicken pieces, one at a time, to the spice mixture.
Shake to coat in the spice mixture, then gently shake
away any excess (you don't want to remove too much).

Add oil to a large deep frying pan to one-third full;
heat to 180-|C/360-|F. Cook chicken, in batches, for about
5 minutes, turning regularly, or until cooked through.
Remove from the pan and transfer to a wire rack or paper
towel.

Meanwhile, cook bacon under an oven grill until crisp;
remove to wire rack or paper towel.

Top buns with chicken, bacon, mayonnaise, sliced
tomatoes and rocket. Not suitable to freeze or
microwave.

RECIPE FROM: https://www.womensweeklyfood.com.au

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