MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Cottage Pies w/Cheesy Potato Topping *
Categories: Beef, Potatoes, Cheese, Vegetables, Herbs
Yield: 4 servings

MMMMM-------------------CHEESY POTATO TOPPING------------------------
2 lg Potatoes; peeled, in chunks
1/2 c Grated tasty cheese
1/3 c Warm milk
20 g (1/12 ts) butter

MMMMM--------------------MINI SHEPHERD'S PIES-------------------------
1 tb Olive oil
1 lg Onion; fine chopped
1 Carrot; fine chopped
2 cl Garlic; crushed
300 g (10 oz) beef mince
150 g (5 oz) mushrooms; thin
- sliced
400 g (14 oz) can diced tomatoes
1 c Beef stock
1 tb Worcestershire sauce
1/2 c Frozen peas
1 tb Chopped parsley
2 ts Fine chopped rosemary; to
- serve

Heat oil in a large frying pan on high. Saut|- onion,
carrot and garlic for 3-4 minutes until tender.

Add beef mince and cook for 4-5 minutes, breaking up the
lumps with the back of a spoon as it browns. Add
mushroom and cook, stirring for 1 minute.

Stir in tomatoes, stock and worcestershire sauce. Bring
to the boil, then simmer on low for 15-20 minutes.
Season to taste.

Meanwhile, to make cheesy potato topping, place potato
in a saucepan and cover with water. Bring to the boil,
covered. Partially remove lid and cook for 10-15 minutes
until very tender. Drain well. Return to pan. Add
cheese, milk and butter. Mash until smooth. Season to
taste.

Set oven @ hot, 200-|C/400-|F. Place 4 x 1-cup ramekins on
a baking tray. Stir peas, parsley and rosemary into
mince mixture. Divide between ramekins.

Top mince mixture with potato mixture. Bake for 20-25
minutes until golden. Serve with salad.

* I have changed the name of the recipe from SShepherd's
pies to Cottage Pies. Shepherd's Pies properly have lamv
or mutton as the meat. Cottage Pies use beef. UDD

RECIPE FROM: https://www.womensweeklyfood.com.au

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