MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Breakfast Tacos
Categories: Tex-mex, Pork, Eggs, Vegetables
Yield: 4 Servings

Southwest guacamole
Fresh tomato salsa
1 lb Bulk chorizo sausage
1 c Onion; fine Chopped
1 md Green bell pepper *
1 tb Butter
12 lg Eggs; beaten
10 Flour tortillas **
6 oz Cheese; shredded ***
2 tb Butter; melted

* Bell pepper should be seeded and cut into strips.
** Tortilllas should be 7 to 8 inches in diameter.
*** Use a mixture of shredded Colby & Montery Jack.

Prepare Southwest Guacamole and Fresh Tomato Salsa;
reserve.

Cook and stir the sausage, onion and the bell pepper
strips in a 10" skillet over medium heat, stirring
frequently, until the sausage is done, about 10 min;
drain and reserve.

Heat 1 Tb of buter in a skillet over med heat until
hot and bubbly. Pour eggs into skillet. As the eggs
begin to set at the bottom and sides, gently lift
cooked portions with a spatula so that the thin
uncooked portion can flow to the bottom. Avoid constant
stirring. Cook until the eggs are thickened throughout,
but still moist, about 5 minutes.

Heat the oven to 450┬║F. Spoon about 1/4 cup sausage
mixture onto each of the tortillas; top each with
about 1/4 cup of the eggs and 2 Tb of the cheese mix.

Fold tortillas into halves. Arrange 5 assembled tacos
in ungreased jelly roll pan 15 1/2" X 10 1/2" X 1";
brush with melted butter.

Bake until light golden brown, about 10 to 12 minutes.
Repeat with the remaining tacos. Serve with the guacamole
and salsa.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Bosses come and bosses go, but a good secretary lasts forever.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pulled Pork Tacos w/Tomatillo Salsa
Categories: Breads, Pork, Chilies, Salsa, Vegetables
Yield: 4 Servings

4 Red bliss potatoes; cooked
- sliced 1/4" thick
1 lb Pulled BBQ pork
1 c Grated Monterey Jack cheese
8 White corn tortillas
Salt & fresh ground pepper
Olive oil

MMMMM----------------------TOMATILLO SALSA---------------------------
1/2 lb Tomatillos; husked, washed
- cut in quarters
1 lg Jalapeno; stemmed, seeded,
- rough chopped
1/4 c Cold water
1/2 sm Onion; halved
1 bn Cilantro; stems & leaves
1 ts Coarse salt

First make the salsa.

Place the tomatillos, jalapenos and water in a blender or a
food processor fitted with the metal blade. Puree just until
chunky. Then add the remaining ingredients and puree about 2
minutes more, or until no large chunks remain. This salsa
keeps in the refrigerator, in a covered container, about 3
days. Yields: 1 1/2 cups

Next make the tacos.

Prepare a wood or charcoal fire and let it burn down
to embers.

For each serving, lay 1 1/2 ounces of pork over half
of the tortilla, top with potato slices, 1/4 cup of
cheese and season to taste with salt and pepper. Fold
over the tortilla and brush with olive oil. Grill for
3 minutes on each side, or until crispy and cheese has
melted.

Serve with Tomatillo Salsa.

Yield: 8 servings

Recipe By: Grillin' & Chillin' Show (TVFN)

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... The rich get ice in the summer; the poor in winter.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)