MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Curried Ham & Split Pea Soup
Categories: Pork, Vegetables, Curry
Yield: 8 servings

2 tb Butter
1 md Onion; chopped
4 cl Garlic; minced
1 tb Curry powder
16 oz Bag dried green split peas
2 c Diced, fully cooked ham
1 c Sliced fresh carrots
4 c Beef broth
2 c Water
1/2 ts Pepper

In a skillet, heat butter over medium heat. Add onion;
cook and stir 3-4 minutes or until tender. Add garlic
and curry powder; cook 1 minute longer.

Transfer to a 4 or 5 qt. slow cooker. Add remaining
ingredients. Cook, covered, on low 7-9 hours or until
peas are tender. Stir before serving.

Trisha Kruse, Eagle, Idaho

Makes 8 servings (2 quarts

RECIPE FROM: https://www.tasteofhome.com

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