MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Byron's Famous Killer Cheese Dip
Categories: Dips, Cheese, Chilies
Yield: 18 Ounces

11 oz Condensed cheese soup
4 oz Can green chilies; chopped
1 md Yellow onion; chopped
1 tb Red pepper; crushed
2 tb Gebhardt's chilli spice
1 tb Cumin
1 cl Garlic; crushed
1/2 tb Hot sauce
8 oz Sour cream

Mix together all ingredients except the sour cream; heat
to boiling at low heat. When blended, correct seasoning
(usually needs more cumin and garlic.) Add sour cream and
heat until it bubbles slightly. Serve with Tostitos or
any natural Mexican-style corn chip.

NOTES: A hot spicy party cheese dip -- Here it is,
folks! By popular demand, the cheese dip known to make
women faint, strong men cry, and small children run for
their mommies. This started out as an attempt to replicate
a Chilies con Queso dip, but took off in its own direction.

Yield: makes 18 oz of dip.

* This recipe may be doubled, quadruped or even sextupled
without problem. The effect, if done correctly, should be
an initial impression of cheese, cumin, sour cream and
garlic followed a second later by a sinus-cleaning heat.
As one partaker has put it "You have to keep eating
because if you don't, you'll die." Guaranteed to increase
beer consumption at parties.

Good Luck!

FROM: Byron Howes - University of N. Carolina - Chapel
: Hill

From: http://www.recipesource.com

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