MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kentucky Pecan Pie
Categories: Pies, Pastry, Nuts, Chocolate
Yield: 6 servings

3 lg Eggs; lightly beaten
1 c Light corn syrup
1/2 c (packed) brown sugar
2 tb A-P flour
1/2 ts Vanilla extract
1/4 ts Salt
1 c Chopped pecans
1 c Semisweet chocolate chips
2 tb Butter; melted
1 Pie shell (9"); unbaked

In a small bowl, whisk the eggs, corn syrup, brown
sugar, flour, vanilla and salt. Stir in pecans,
chocolate chips and butter. Pour into crust. Cover edge
with foil.

Bake @ 350-|F/175-|C for 25 minutes. Remove foil; bake
15-20 minutes longer or until a knife inserted in the
center comes out clean. Cool on a wire rack. Refrigerate
leftovers.

Emily Baldwin, Fort Collins, Colorado

Makes 8 servings

RECIPE FROM: https://www.tasteofhome.com

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