MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Hot Browns
Categories: Poultry, Cheese, Pork, Vegetables, Breads
Yield: 18 servings

1 ts Chicken bouillon granules
1/4 c Boiling water
3 tb Butter
2 tb A-P flour
3/4 c Half & Half
1 c Shredded Swiss cheese
18 sl Snack rye bread
6 oz Sliced deli turkey
1 sm Onion; thin sliced,
- separated in rings
5 sl Bacon; cooked, crumbled
2 tb Minced fresh parsley

Set oven @ 350-|F/175-|C.

Dissolve bouillon in water; set aside.

In a small saucepan, melt butter over medium heat. Stir
in flour until smooth; add cream and bouillon. Bring to
a boil; cook and stir until thickened, 1-2 minutes. Stir
in cheese until melted. Remove from heat.

Place bread on 2 baking sheets. Layer each slice with
turkey, onion and cheese mixture. Bake until heated
through, 10-12 minutes. (Or preheat broiler and broil
until edges of bread are crisp and sauce is bubbly, 3-5
minutes.) Sprinkle with bacon and parsley.

Annette Grahl, Midway, Kentucky

Makes 1 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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