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Title: Baked Lime-Chilli Tortilla Chips
Categories: Five. bread, Citrus, Chilies, Herbs
Yield: 10 servings

12 (6") corn tortillas
3 tb Lime juice
1 ts Ground cumin
1 ts Chilli spice mix

Set oven @ 350ºF/175ºC.

With clean scissors, cut each tortilla into 8 triangles
and arrange in single layer on baking sheet. Pour lime
juice into mister, and spray each wedge lightly. Combine
cumin and chili powder in sprinkler, and sprinkle each
wedge. Bake for about 7 minutes. Remove from oven and
turn each wedge over. Remist with lime juice, and
resprinkle with cumin and chili powder. Bake for an
additional 8 minutes until the chips are crisp but not
brown. Serve with salsa.

Makes: 10 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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... Chicken strips are basically ranch dressing shovels.
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