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Title: Spicy Pork Tenderloin
Categories: Five, Pork, Herbs, Chilies
Yield: 8 servings

3 tb Chilli spice mix
1 ts Salt
1/4 ts Ground ginger
1/4 ts Ground thyme
1/4 ts Pepper
2 lb Pork tenderloins

Combine the first five ingredients; rub over
tenderloins. Cover and refrigerate for 2-4 hours.

Grill, covered over medium-hot indirect heat for 25-40
minutes or until thermometer reads 160ºF/71ºC.

Diana Steger, Prospect, Kentucky

Makes 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... May the wind at your back not be the result of the chilli you had for
unch.
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