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Title: Ribs w/Plum Sauce
Categories: Five, Pork, Fruits, Vegetables
Yield: 6 servings

5 To 6 pounds pork spareribs
3/4 c Reduced-sodium soy sauce
3/4 c Plum jam or apricot
- preserves
3/4 c Honey
2 cl (to 3) garlic, minced

Cut ribs into serving-size pieces; place with bone side
down on a rack in a shallow roasting pan. Cover and bake
@ 350ºF/175ºC for 1 hour or until ribs are tender; drain.

In a small bowl, combine the remaining ingredients;
brush some of the sauce over ribs. Bake at 350ºF/175ºC
or grill over medium heat, uncovered, 30 minutes longer,
turning and basting occasionally.

Marie Hoyer, Hodgenville, Kentucky

Makes 6 servings

RECIPE FROM: https://www.tasteofhome.com

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