MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One-Pan Rotini w/Tomato Cream Sauce
Categories: Beef, Pasta, Vegetables, Herbs, Dairy
Yield: 6 servings

1 lb 90% lean ground beef
1 md Onion; chopped
2 cl Garlic; minced
1 ts Italian seasoning
1/2 ts Pepper
1/4 ts Salt
2 c Beef stock
14 1/2 oz Fire-roasted diced tomatoes;
- undrained
2 c Uncooked spiral pasta
1 c Frozen peas
1 c Heavy whipping cream
1/2 c Grated Parmesan cheese

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink and onion is tender, 5-10
minutes, breaking beef into crumbles; drain. Add garlic
and seasonings; cook 1 minute longer. Add the stock and
tomatoes; bring to a boil. Add pasta and peas; reduce
heat. Simmer, covered, until pasta is tender, 10-12
minutes.

Gradually stir in cream and cheese; heat through (do not
allow to boil).

Angela Lively, Conroe, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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